Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate tofu pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Tofu Pudding is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Tofu Pudding is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate tofu pudding using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Tofu Pudding:
- Take 1 block Tofu (silken)
- Make ready 30 grams Sugar
- Prepare 20 grams Cocoa powder
- Get 100 grams Soy milk (or milk)
- Take 4 grams Powdered kanten
Instructions to make Chocolate Tofu Pudding:
- Microwave (500 W) the tofu without plastic wrap for about 3 minutes. Place in the strainer and allow to cool, then keep in the fridge for half a day to a day to drain excess water.
- Put sugar and powdered kanten in a saucepan and mix. Add soy milk (or milk). Turn on the heat and melt the powder. Keep stirring. Bring to boil, then remove from heat.
- Place the tofu in the food processor. Pulse until it has a smooth consistency.
- Add cocoa powder and pulse again. Once the mixture is smooth, turn it off.
- Add the kanten mixture from Step 2 to the food processor.
- Pulse once again to make smooth.
- Pour into containers and chill in the fridge.
- Sprinkle cocoa powder or coffee as desired just before serving.
So that’s going to wrap this up with this exceptional food chocolate tofu pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!