Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coleslaw. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
Coleslaw is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coleslaw is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Take 2 tablespoons sugar
- Prepare 1/4 teaspoon coarsely ground black pepper
- Prepare 1/2 teaspoon seasoned salt
- Make ready 1/2 cup Duke’s mayonnaise
- Make ready 1/2 head cabbage
- Prepare 1/2 large chopped carrot
- Take 1/8 cup chopped fresh parsley
- Take 1/4 teaspoon Lemon-Pepper Seasoning
- Take 1 tablespoon white vinegar
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.
Steps to make Coleslaw:
- Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy.
- In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
- Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.
Make it creamy or light to enjoy with your barbecue. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Type of cabbage for Coleslaw - green cabbage is the classic.
So that is going to wrap it up for this exceptional food coleslaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
