Mediterranean Chickpea Salad
Mediterranean Chickpea Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mediterranean chickpea salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thanks to the chickpeas, this salad will keep you full for hours. It's satisfying in a way that leafy greens never could be. Easy, healthy Mediterranean style chicken salad!

Mediterranean Chickpea Salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mediterranean Chickpea Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Chickpea Salad:
  1. Take 1 lemon
  2. Take 2 cloves garlic (mince)
  3. Make ready 6 tbsp extra virgin olive oil
  4. Take 1/2 tsp oregano
  5. Take 1/2 tsp salt
  6. Make ready 1/4 tsp pepper
  7. Prepare 2 cans chickpeas
  8. Make ready 1 cucumber
  9. Make ready 2 tomatoes
  10. Take 1 yellow bell pepper
  11. Get 1 green bell pepper
  12. Make ready 4 oz crumbled feta cheese

This Mediterranean Grilled Chicken Salad is the perfect summer chicken salad full of Mediterranean flavors! Marinated Greek chicken with an extremely delicious salad! This easy Mediterranean chickpea salad is infused with flavor thanks to a heaping helping of fresh herbs with a garlicky lemon dressing that ups the crunch from red bell pepper. Mediterranean Smashed Chickpea Salad with chickpeas, bell pepper, Kalamata olives, artichoke and dill is full of flavor and makes a great wrap or sandwich filler, dip or salad!

Instructions to make Mediterranean Chickpea Salad:
  1. Juice the lemon.
  2. Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
  3. Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
  4. Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
  5. Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.

Of course the main idea of this chicken salad recipe is that it's another no-cook, super quick dinner. This healthy, vegan recipe is filled with protein, loaded with veggies and tossed with a simple vinaigrette. It's great for meal prep and a perfect summer lunch. #chickepea. And it tastes even better the next day after the flavors have had a chance to meld. So you can enjoy it for dinner and then again the.

So that’s going to wrap it up with this exceptional food mediterranean chickpea salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!