Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🥕 cole slaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
🥕 Cole Slaw is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. 🥕 Cole Slaw is something which I’ve loved my entire life.
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Салат из капусты Коул Сло (Cole Slaw). Морковь, Майонез, Сметана, Лимонный сок, Горчица, (по вкусу) Сахар, Соль. Сибирский Повар. How to make our seriously good homemade coleslaw recipe. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients.
To get started with this recipe, we must prepare a few components. You can cook 🥕 cole slaw using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🥕 Cole Slaw:
- Make ready 1 quarter of a large head of cabbage, cored & finely diced
- Get 1 small carrot, grated
- Make ready 1 tblsp mayo, or you can use any oil, and it will still be tasty
- Take 1 tblsp honey, or any sweetener
- Take 1 tblsp vinegar (I used apple cider vinegar)
- Make ready to taste Salt
Sharing a recipe for Greek Style Cole Slaw- a lighter, vinegar-based cole slaw recipe with a feta cheese, lemon-oregano vinaigrette and Greek Greek Style Cole Slaw. Jump to Recipe Save Recipe. 'Coleslaw' vs 'Cold slaw': A Food Name Review. 'Cole' hints at what you're eating. Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network. This Cole slaw is going to be one I make again and again!
Instructions to make 🥕 Cole Slaw:
- Peel away the tough outer leaves of the head of cabbage, cut the stem off for a stable cutting base and cut the cabbage into quarters. Remove the core of a quarter, and cut the quarter into thin slices and dice finely.
- Grate a small carrot 🥕 and add to cabbage.
- Whisk together mayo, vinegar, sweetener and salt. If substituting oil, whisk the oil into the vinegar mixture in a slow, steady stream.
- Pour dressing over cabbage and carrots and mix to combine.
- Cover and refrigerate for 30 minutes.
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