Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin cheesecake pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Cheesecake Pie is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Cheesecake Pie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pumpkin cheesecake pie using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cheesecake Pie:
- Make ready 2 packages (8 ounce) Packages Cream Cheese, softened
- Prepare 1/2 cup White Sugar
- Prepare 1/2 tsp Vanilla Extract
- Prepare 2 Eggs
- Take 1 (9 inch) prepared pie crust (or Graham Cracker crust)
- Make ready 1/2 cup Pumpkin Purée
- Prepare 1/2 tsp Ground Cinnamon
- Make ready 1 pinch Ground Cloves
- Get 1 pinch Ground Nutmeg
- Prepare 1/2 cup Frozen Whipped Topping, thawed
Steps to make Pumpkin Cheesecake Pie:
- Preheat Oven to 325°F 5 (165 degree C).
- In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside.
- Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving.
So that’s going to wrap this up for this exceptional food pumpkin cheesecake pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!