Apple Biscuits With Fireball Vanilla Cream Sauce
Apple Biscuits With Fireball Vanilla Cream Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple biscuits with fireball vanilla cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Biscuits With Fireball Vanilla Cream Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple Biscuits With Fireball Vanilla Cream Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook apple biscuits with fireball vanilla cream sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Biscuits With Fireball Vanilla Cream Sauce:
  1. Get biscuit mix
  2. Take 1 lb Biscuit mix- I use Krusteaz biscuit mix
  3. Get 1 cup Buttermilk
  4. Prepare 1/4 tsp Cinnamon
  5. Get 4 oz Colby jack cheese- shredded
  6. Get apple
  7. Take 2 each Apples
  8. Make ready 1 cup Water
  9. Take 1 tbsp Sugar
  10. Take 1 tsp Cinnamon
  11. Make ready fireball sauce
  12. Get 1 packages Vanilla pudding - small pack
  13. Take 1 cup Heavy cream
  14. Prepare 2 oz Fireball whisky or cinnamon liquor
  15. Make ready Topping
  16. Take 1 cup Brown sugar
Instructions to make Apple Biscuits With Fireball Vanilla Cream Sauce:
  1. Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside.
  2. Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand.
  3. Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin.
  4. Bake in 375°F oven for 16 minutes or until toothpick comes out clean.
  5. For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth.
  6. Garnish with caramel. Enjoy!!!

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