Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hiroko liston's beetroot salad-๐ปwith my twist๐ป๐ป๐ป๐ป๐ป๐ป๐ป๐ป๐ป. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook hiroko liston's beetroot salad-๐ปwith my twist๐ป๐ป๐ป๐ป๐ป๐ป๐ป๐ป๐ป using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hiroko Liston's Beetroot Salad-๐ปwith my twist๐ป๐ป๐ป๐ป๐ป๐ป๐ป๐ป๐ป:
- Prepare 1 beetroot (fresh)
- Get Handful colorful kidney beans
- Get 3 cloves garlic
- Make ready Colorful whole peppercorns
- Get 1 veggie soup cube
- Prepare 3 tbsp mayonnaise
- Make ready Slow roasted sunflower seeds
- Make ready Handful fresh dill
Instructions to make Hiroko Liston's Beetroot Salad-๐ปwith my twist๐ป๐ป๐ป๐ป๐ป๐ป๐ป๐ป๐ป:
- Start as you would start with my Second Beetroot Soup recipe: cook the peeled and shredded beetroot in a big bowl of water, add in one veggie soup cube. Throw in the kidney beans, which you have soaked in water the day before, i also pre cooked them in their soaking water till soft.Throw in the garlic cloves and whole peppercorns and dill.
- When the veggies are cooked then separate them from the soup (you can use that for other purposes), wait until they cool down, add in the mayo and season with slow roasted sunflower seeds.
So that is going to wrap it up for this special food hiroko liston's beetroot salad-๐ปwith my twist๐ป๐ป๐ป๐ป๐ป๐ป๐ป๐ป๐ป recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!