Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, summertime pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! Summertime Pasta Salad - a cold pasta salad packed with fresh veggies and lightly dressed with a parmesan and garlic dressing. Travels well to picnic, poolside, and potluck gatherings!!
Summertime Pasta Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Summertime Pasta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summertime Pasta Salad:
- Take 1 box (16 ounce) your favorite pasta
- Take Salt for boiling water
- Take 1/8 teaspoon black pepper
- Make ready 1 tablespoon garlic powder
- Get 1 tablespoon parsley flakes
- Prepare 1 zucchini, peeled and cut into cubes
- Take 1/2 red onion, chopped
- Get 1 red pepper, chopped
- Make ready 1 can (4.25 ounce) black olives
- Make ready 1 bottle (16 ounce) Greek dressing
They're a simple way to creatively pack in a variety of yummy ingredients, like fresh seasonal produce. Colorful and quickly assembled, this make-ahead summertime salad goes well with grilled meats or poultry. Creamy Greek Pasta Salad is made with tomatoes, cucumbers, olives, red onion, feta cheese, dill, and a simple Greek yogurt dressing. This no-mayo pasta salad is perfect for summertime.
Instructions to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
While pasta cooks, remove seeds from tomatoes and dice; peel and grate carrot; quarter the squash and zucchini lengthwise, then slice; chop. This Italian Pasta Salad Recipe is full of flavor, pops of summer color and is the perfect side dish for all your summertime barbecues, picnics, family reunions or camp-outs. I love making this mayo-less summer pasta salad with arugula, spinach, sun dried tomatoes, capers, fresh shaved Parmesan cheese Perfect summertime meal! In a large bowl, add the pasta, corn, tomatoes, red onion, avocado, and vinaigrette, and mix until well-combined. Cook pasta according to package directions.
So that’s going to wrap this up with this exceptional food summertime pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
