Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Get 32 oz bag of hash browns, defrosted
- Make ready 14 oz. kielbasa, thawed and cut into small pieces
- Make ready 1 small onion, diced
- Get 1/3 cup butter, melted
- Get 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
- Take 10.5 oz can cream of chicken
- Get 1 cup whole milk
Steps to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
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