Meat pie #Healthbaking#
Meat pie #Healthbaking#

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat pie #healthbaking#. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie #Healthbaking# is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Meat pie #Healthbaking# is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have meat pie #healthbaking# using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meat pie #Healthbaking#:
  1. Make ready 100 gms flour
  2. Make ready Cold water
  3. Take 1 pinch salt
  4. Prepare 50 gms pastry magarine
  5. Get 100 gms beef mince or chops. Cooked in advance
  6. Prepare 2 Tablespoons cooking oil

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.

Instructions to make Meat pie #Healthbaking#:
  1. In a clean bowl measure your flour, add salt n mix with cold water using your hands.
  2. Knead well to make a soft dough. Add abit of cooking oil to soften it more.
  3. Once ok remove it from the bowl n put it on a floured surface.
  4. Roll it abit then spread your pastry margarine on top then fold it.
  5. Cover it with a clean cotton cloth for 10 mins.
  6. Roll it again then fold and let it rest again for 10 mins. You can repeat this 3-4 times to better your puff/dough and also to add layers on your pie.
  7. Once done that, cut it into 2 pieces n roll round. It should not be so thin nor so thick.
  8. Put your preffered stuff i.e meat..beef, chicken or cheese or even vegatables or fruits like we have pineapple pie. I personnaly did beef pie. Put it (beef) on top of your rolled puff then fold it twice to make a semi circle.
  9. You can eggs wash it or opt not too. Mine i didnt.
  10. Put them in the oven and bake for 15-25 mins at the temparature of 180 o C.
  11. Once baked, remove it n cool it ready for service. Enjoy.
  12. NOTE…The same puff/dough can be used to do sausage rolls as they are in the photo…

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that’s going to wrap it up for this exceptional food meat pie #healthbaking# recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!