Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, masala papad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Masala papad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Masala papad is something that I have loved my whole life. They’re fine and they look wonderful.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
To get started with this recipe, we have to first prepare a few components. You can cook masala papad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala papad:
- Make ready 4 dal papad
- Get 1 onion finely chopped
- Take 1 tomato finely chopped
- Get 1 green chilli finely chopped
- Get as needed Green coriander finely chopped
- Get 3-4 tbsp bikaneri bhujia
- Prepare 1/2 tsp chaat masala
- Prepare 1/4 red chilli powder
- Take A pinch or as per taste salt
- Prepare 1 tsp lemon juice
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Steps to make Masala papad:
- Roast the papad direct on a flame or in the pan.
- In a bowl add chopped onion, tomato, green chilli, salt, red chilli powder, chaat masala and lemon juice. mix well.
- Place the roasted papad on a plate, sprinkle tomato-onion mixture and pinch of chaat masala
- Garnish with green coriander and bikaneri bhujia. Serve immediately otherwise papad became soggy.
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that’s going to wrap it up with this special food masala papad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
