Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Samosa is something that I have loved my whole life. They are nice and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosa using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get 250 g flour
- Prepare 5 g sugar
- Get 10 g lemon juice
- Get 1 tsp salt
- Make ready 250 g minced meat
- Prepare 1 garlic
- Get 1 bay leaf
- Make ready 2 g Dania
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Instructions to make Samosa:
- In a bowl add flour salt and sugar
- Add water in the mixture and mix the mixture in the kind of chapatis
- Roll it on a smooth surface very thinly
- In a dry pan burn it on both sides
- Cut it regarding the size of the samosa you want
- In a sufuria on heat add oil and garlic bay leaf and dania
- When the garlic start turning colour add mince meat
- Add salt and let it to cook for 10minutes
- Drain the water and let it cool
- In the pieces you had cutted make pockets which you will pour the minced meat and deep fry in a hot oil
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that’s going to wrap it up with this special food samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
