Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, california rolls with imitation crab flakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
California Rolls with Imitation Crab Flakes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. California Rolls with Imitation Crab Flakes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have california rolls with imitation crab flakes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make California Rolls with Imitation Crab Flakes:
- Get 140 grams / 1 roll Sushi rice / white rice
- Take 3 sheets Nori seaweed cut in half
- Take 1/2 Avocado
- Make ready 3 stick Imitation crab sticks
- Prepare 1 1/2 tbsp Mayonnaise
- Make ready 100 grams of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise
Instructions to make California Rolls with Imitation Crab Flakes:
- Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
- Please refer tofor instructions on how to wrap up a California Roll.
- Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
- Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
- Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.
So that’s going to wrap it up with this special food california rolls with imitation crab flakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
