Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asian coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Asian Coleslaw is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Asian Coleslaw is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook asian coleslaw using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asian Coleslaw:
- Make ready d SESAME DRESSING
- Make ready 3 T rice vinegar or white wine vinegar
- Prepare 2 tsp sugar
- Prepare 2 tsp toasted sesame seeds
- Prepare 2 tsp reduced-sodium soy sauce
- Take 1 tsp sesame oil
- Prepare 1/8 tsp crushed red pepper flakes
- Take c COLESLAW
- Make ready 8 oz nappa cabbage, finely shredded
- Take 1/4 c jicama, chopped
- Make ready 1/4 c green bell pepper, chopped
- Make ready 1/4 c carrots, shredded
Instructions to make Asian Coleslaw:
- In large bowl, mix all dressing ingredients.
- Toss in all coleslaw ingredients and serve.
So that’s going to wrap this up with this special food asian coleslaw recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
