Keema Samosa
Keema Samosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keema samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Keema Samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Keema Samosa is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook keema samosa using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keema Samosa:
  1. Get 5 readymade samosa patti
  2. Make ready 1 cup meat mince
  3. Take 1 small onion
  4. Get 1 tsp garammasala
  5. Make ready 1 ysp coriander Powder
  6. Prepare 1 tsp cummin powder
  7. Prepare 1-2 green chillies
  8. Prepare 1 tsp ginger garlic paste
  9. Make ready 1 lemon juice
  10. Take leaves Coriander
  11. Get to taste Salt
  12. Take Oil for frying
  13. Make ready Oil to make Keema mssala
  14. Take 1 tsp Maida flour mixed with water

Then how about making them at home that too with putting in loads of efforts. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. A samosa is made out of Maida flour and is stuffed with some filling and deep fried in vegetable oil. To make Keema Samosa prepare the samosas.

Instructions to make Keema Samosa:
  1. In a kadai put 1tsp oil, then add onion and cook till light pink colour
  2. Now add ginger garlic paste stir for seconds
  3. Now add Keema and start frying in the masala, meanwhile add all the drymasalas, and salt fry for 2-3 minutes
  4. Keep cooking till all the water contents evaporates from keema
  5. Add coriander leaves and lemon juice
  6. Let it complete cool
  7. Take samosa patti and fill the Keema apply Maida mixture on the corner to seal the samosa
  8. Fry in oil on medium heat
  9. Serve hot with tamarind chutney and ketchup

Pinch a large ball from the dough and roll out as thin as Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer along. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince. The classic Keema Samosa version is made with beef mince (though chicken mince can be substituted) and spiced with green chilies. Samosas are good but Von-veg samosas are even better.

So that’s going to wrap this up for this exceptional food keema samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!