Cole Slaw, southern style
Cole Slaw, southern style

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cole slaw, southern style. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cole Slaw, southern style is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cole Slaw, southern style is something which I’ve loved my whole life.

This Southern Style Cole Slaw has been a staple at our BBQ gatherings for as long as I can remember. Whether it's pilled high on a pulled pork sandwich on the side with BBQ Chicken or Ribs; this traditional Southern side goes with just about anything that comes off the pit. You've had coleslaw, some good some bad but this will never be the case with you again.

To begin with this particular recipe, we have to first prepare a few components. You can have cole slaw, southern style using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cole Slaw, southern style:
  1. Make ready 1 small head cabbage, chopped fine
  2. Get 2 carrots, grated
  3. Get 2 stick celery, diced
  4. Get 1 medium onion, chopped
  5. Make ready dressing
  6. Get 1 cup real mayo
  7. Make ready 1/2 cup sour cream
  8. Make ready 2 tbsp cider vinegar
  9. Make ready 1/4 cup buttermilk
  10. Prepare 1/2 tbsp salt
  11. Take 1/2 tsp black pepper
  12. Make ready 1 1/2 tsp chopped parsley
  13. Get 1 tsp dill weed
  14. Make ready pinch garlic powder
  15. Prepare 1 tsp celery seed
  16. Prepare 2 tbsp sugar

It's also quite easy and great for this hot weather. Prep time does not include chilling time. This southern style coleslaw is a creamy, sweet and tangy addition to any meal. It's perfect to serve alongside delicious smokey barbeuce.

Steps to make Cole Slaw, southern style:
  1. Prep veggies for slaw, chop fine or grate cabbage. Mix dressing up in separate container.
  2. Pour dressing on veggies and mix. Let sit in fridge at least two hours before eating. Preferably overnight.
  3. Enjoy this as a taste of summer!

For the slaw mix, just finely slice about a quarter of each red and green cabbage, grate a small carrot and finely slice a quarter to a half of a medium red onion. View top rated Southern style cole slaw recipes with ratings and reviews. Broccoli Cole Slaw with Craisins, Murphy's Cole Slaw, Southern Style barbecue Chicken, etc. These slaw cousins are bright yellow, courtesy of plain yellow mustard from a squeeze bottle, not mustard seeds or turmeric or anything remotely fancy. And they're often quite spicy, thanks to a generous dose of chile pepper heat.

So that is going to wrap this up for this exceptional food cole slaw, southern style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!