Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Get 1 packages corned beef
- Prepare 1 tbsp ground cumin
- Prepare 2 beers
- Prepare 1 tbsp Mexican oregano
- Make ready 1 tbsp minced garlic
- Get 1 tsp ground black pepper
- Make ready water
- Make ready Coleslaw dressing
- Get 1 Avocado
- Make ready 1/2 onion, minced
- Prepare 1 tbsp apple cider vinegar
- Make ready 1 tbsp lemon juice
- Make ready 2 tbsp Best Foods mayonnaise
- Get 2 tbsp Mexican La Crema
- Make ready 1 tsp dry mustard
- Take 1 tbsp agave nectar
- Prepare Coleslaw
- Get 1 head small cabbage, chopped
- Take 1 diced red onion
- Take 1 colored bell pepper diced
- Make ready 1 carrot, minced
- Prepare salt
- Make ready spicy corned beef
- Prepare 2 tbsp olive oil
- Get 1 onion, chopped
- Get 1/2 can Chipotle in adobo sauce
- Make ready 12 oz BBQ sauce
- Prepare Tortilla
- Get tortillas
- Make ready olive oil, extra virgin
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that is going to wrap it up for this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!