Samosa | Savoury Snack| Ramadan Special
Samosa | Savoury Snack| Ramadan Special

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa | savoury snack| ramadan special. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Savoury Snack

To get started with this recipe, we must first prepare a few ingredients. You can have samosa | savoury snack| ramadan special using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Samosa | Savoury Snack| Ramadan Special:
  1. Prepare For filling-
  2. Get 500 grm . Minced meat
  3. Take 2 tbsp Coriander powder
  4. Prepare to taste salt
  5. Take 1 tbsp . Red Chilli powder
  6. Prepare 2 small Onions (chopped)
  7. Get 2 tbsp . Garam masala powder
  8. Prepare 500 grm Maida(whole flour)
  9. Get 1.5 cups . Coriander leaves (chopped)
  10. Get to taste salt
  11. Make ready as needed luke warm water for kneading
  12. Make ready 4 . Green chilli (chopped)
  13. Prepare For crust
  14. Get as needed . Oil
  15. Take 2 pinch . Black seed
  16. Get as needed Oil for cooking
Instructions to make Samosa | Savoury Snack| Ramadan Special:
  1. Step 1: Add ingredients 1-5 in a pressure cooker and let it cook until 10 mins on a high to medium flame. Also add a cup of water to allow the meat to cook properly.
  2. Step 2 : Drain out the excess water! Note that the filling should be absolutely dry, else it becomes a problem while frying!
  3. Step 3: Transfer this into a bowl and let it cool for sometime. Then add ingredients 6-8 and mix well. - The filling for the samosa is ready!
  4. Step 4 :Next we move on to kneading our dough. Add ingredients 9-12 in a big sized bowl. Use Lukewarm water for kneading. Oil is added to make the samosa a little more crunchy!
  5. Step 5 : Make small balls of the dough just enough to make 6 inches Puri. Roll out puri add about one tbsp of the filling and then fold like shown.
  6. Step 6 : Repeat the same for the entire dough. This recipe would make around 30 samosa!
  7. Step 7 : Heat oil in a deep frying pan. The oil should be pretty hot so that you get the crunchiest samosa ever! Now deep fry 2-4 samosa at a time on high flame till golden. Do not fry till golden brown, it spoils the taste.
  8. Step 8 : Serve your samosas hot or with ketchup or any dip of your choice!

So that is going to wrap this up for this exceptional food samosa | savoury snack| ramadan special recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!