Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lajawab white gravy khoya paneer wth kulcha recipe i khoya paneer wth kulcha recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have lajawab white gravy khoya paneer wth kulcha recipe i khoya paneer wth kulcha recipe using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe:
- Make ready 250 gms Cheese cottage
- Make ready 50 gms Khoya
- Get 1/2 bowl Oil
- Prepare 1 tbsp Ginger garlic paste
- Make ready 2 pcs Green chillies
- Get 2 Onion chopped
- Make ready 1 tbsp Corn flour
- Take 50 gm Cashew
- Get 2 Bay leaves
- Make ready 3 Cardamoms
- Prepare 3 Cloves
- Take 1 inch Cinnamon
- Take 1 tbsp Cumin seeds
- Get As per taste Salt
- Prepare For making Kulcha–ingredient
- Prepare For Ingredients of Kulcha -
- Get 2 bowls Flour Maida
- Take 1 tbsp Baking Powder
- Get 1/2 tbsp Baking soda
- Prepare As per taste Salt
- Take 3 tbsp Curd
- Get 3 tbsp Butter
- Take As required Water
Instructions to make Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe:
- For making of Lajawab white Gravy Khoya Paneer. - Heat the pan, add oil, add onion garam masala, green chilli cashew and fry lightly.
- After light frying make a paste of all the spices.
- Fry the cheese lightly.
- Heat the pan, add oil, add two bay leaves and add all the spices paste and stir.
- Add cornflour and stir it for 5 minutes and Add khoya and roast for 2 minutes.
- Add Water for gravy and mix well and stir for 2 minutes and add the cheese to the gravy and cook for 5 minutes.
- Lajawab White Gravy Khoya Paneer is ready to eat.
- Step by step making Kulcha -
- Make soft dough by mixing all the things in the flour.and Put the dough aside to rest for 30 minutes.
- Bites of round shape are cut.and Small long sized Kulchas take the vine.
- Put water on the Kulcha and apply coriander leaves, Sprinkles Kalonji and take the light vine.
- Heats the pan and put the kulcha in pan and bake from both sides. - Kulcha is ready to eat. - Lajawab White Gravy Khoya Paneer with Kulcha ready to eat and enjoy it. This is very unique and deli.
- Please visit my youtube channel, how to make at home delicious Lajawab white gravy khoya paneer is ready.
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