Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, masala papad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Masala papad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have masala papad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masala papad:
- Prepare 4 small sized papad (you can use big or regular sized papad)
- Make ready 1 small onion
- Take 1 small tomato
- Prepare 1 green chilli
- Take 1/2 tsp chilli powder
- Prepare 1/2 tsp aamchur powder / dry mango powder
- Take to taste according Salt
- Take 1/2 lemon
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Steps to make Masala papad:
- Keep the papad in microwave for 1 minute or just fry them (without oil) in a pan.
- Place in a plate. Garnish with chopped onion, tomato, green chilli. Now sprinkle lemon juice, salt, chilli powder, aamchur powder. Enjoy! Masala papad is ready.
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that’s going to wrap this up with this exceptional food masala papad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
