Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian-style coleslaw. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asian-Style Coleslaw is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Asian-Style Coleslaw is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian-Style Coleslaw:
- Make ready Salad
- Take 8 Green Onions
- Get 32 oz Cabbage Coleslaw Mix
- Take 1 cup Red Onion
- Get Dressing
- Make ready 1/4 cup soy sauce
- Prepare 1/4 cup lemon juice
- Take 1/4 cup vegetable oil
- Prepare 2 tbsp white vinegar
- Prepare 2 tbsp brown sugar
- Take 2 tbsp Asian sesame oil or canola oil
- Make ready 2 tbsp minced ginger
- Make ready 1 Salt and Pepper
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that is going to wrap it up for this exceptional food asian-style coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
