Double Chocolate cake with Ice Cream and Caramelized Strawberries
Double Chocolate cake with Ice Cream and Caramelized Strawberries

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, double chocolate cake with ice cream and caramelized strawberries. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Double Chocolate cake with Ice Cream and Caramelized Strawberries is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Double Chocolate cake with Ice Cream and Caramelized Strawberries is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have double chocolate cake with ice cream and caramelized strawberries using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate cake with Ice Cream and Caramelized Strawberries:
  1. Get of 12 scoops Vanilla Ice Cream ,
  2. Get 1 Cup All Purpose Flour
  3. Get 3/4 Cup Sugar Granulated
  4. Make ready 1 Cup Butter
  5. Prepare 1 Teaspoon Baking Powder
  6. Take 1 Teaspoon Vanilla Essence
  7. Prepare 1 Egg
  8. Take 1 Tablespoon Butter
  9. Get 6 Tablespoons Brown Sugar
  10. Take 1 Cup Strawberries , cut into small cubes
Instructions to make Double Chocolate cake with Ice Cream and Caramelized Strawberries:
  1. Mix Flour, baking powder and cocoa powder. Using a mixer, whip butter and sugar until it becomes soft and smooth, Add egg into this mixture and whip until the mixture becomes fluffy Now add vanilla essence and then the dry ingredients and combine with a spatula.
  2. Pre heat oven to 350 degree F. Fill the cupcake pan half full. And bake it for 15 to 20 minutes. You can make 12 cup cake out of this batter.
  3. Caramelized Strawberry : Heat 1 tablespoon butter in a non stick pan and add 6 tablespoon brown sugar. When the sugar completely melts/caramelizes and the syrup turns golden brown in color, add cubed strawberries. Turn the stove off.
  4. Microwave the cake for 10 seconds before serving.Arrange the cake in a serving dish and place a scoop of ice cream on top of each cake and top it with caramelized strawberries.

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