Chocolate Pannetone French Toast w/ Mascerated Strawberries
Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate pannetone french toast w/ mascerated strawberries. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Make ready 2 mini chocolate pannetone loafs; sliced horizontally in thirds
  2. Get 1/2 lb strawberries; trimmed & small dice
  3. Prepare 1/2 lemon; juiced
  4. Take 1 large pinch sugar
  5. Prepare 4 eggs
  6. Get 3 egg yolks
  7. Get 1 C half and half
  8. Prepare 1 t cinnamon
  9. Make ready 2 t espresso powder
  10. Prepare 1 t banana extract
  11. Make ready as needed maple syrup
  12. Take as needed powdered sugar
Instructions to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
  3. Preheat griddle to 375°
  4. Melt 3T butter when griddle is ready.
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
  6. Garnish with maple syrup then powdered sugar.
  7. Serve with mascerated strawberries.
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

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