Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, aam papad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aam Papad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aam Papad is something which I have loved my entire life. They’re fine and they look wonderful.
Manufacturer Of Delicious Tasty Aam Papad products, Made up of quality-tested natural ingredients, provided masala aam papad, aam papad toffee, fruit katli, vegan desserts, fruit snacks and. Find here details of companies selling Aam Papad, for your purchase requirements. Get latest info on Aam Papad, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Aam Papad.
To get started with this recipe, we have to first prepare a few components. You can cook aam papad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aam Papad:
- Make ready 5 big spoons Mango Pulp
- Make ready 2.5-3 big spoons Sugar
- Make ready Pinch Salt
- Get 3-4 drops Lemon Juice
- Prepare 1 tsp Water
Aam papad is an Indian fruit leather made of mango pulp mixed with sugar solution and sun dried. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India. It's part of the fabric of our existence, isn't it? Ingredients for Aam Papad Parantha Recipe.
Steps to make Aam Papad:
- Heat up heavy bottom pan on a low flame. Add mango pulp, sugar, salt and lemon juice to the pan. Mix all very well. On a low to medium flame, cook the mixture for about 7 to 10 mins. Keep stirring continuously in between. Cook till gets little thick. Add water. Give it a good mix and switch off the flame.
- Grease a plate with ghee. Immediately transfer cooked mango mixture to the greased plate. With the help of a knife or a palatte, spread evenly the mixture in a plate. Tap the plate to remove air bubbles.
- Cover the plate with a thin muslin cloth and sun dry the mango papad. Cut in squares or any shape or roll as you wish. Make sure it is completely dry before cutting.
- Enjoy this shiny, glossy, delicious and totally hygenic homemade Mango Papad !!
Spread ½ tsp ghee on each roti and place a slice of aam papad. Fold one side of the roti over it. Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely It is very easy to prepare Mango Papad/Aam ka Papad but you would require a good sunny day for it. Aam Papad can be consumed in any season as it can be preserved for a long period of time. There are certain controversies concerning the commercial manufacturing of aam papad.
So that is going to wrap this up with this special food aam papad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
