Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baklava #bakingcontest. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
Baklava #bakingcontest is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Baklava #bakingcontest is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook baklava #bakingcontest using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baklava #bakingcontest:
- Take 20 sheets phyllo pastry
- Make ready 1 cup toasted almonds
- Take 1 cup toasted cashew nuts
- Get 1 cup toasted peanuts
- Take 3 tbspn cinnamon powder
- Take 2 cups melted butter/margarine
- Make ready 3 cups water
- Get 1 cup sugar
- Make ready 2 lemons
Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make!
Steps to make Baklava #bakingcontest:
- Grind the nuts together into coarse
- ASSEMBLING:Grease the baking tin with melted butter,Place the first phyllo sheet, grease the sheet again,sprinkle the nuts,another greased sheet,then nuts,do that sequentially until all the sheets r done.
- NOTE:Place the filo sheet in the baking pan first then use pastry brush to brush the melted butter. Also make sure u place 3 or more greased sheets with a generous amount of nuts.
- Cut the baklava into desired shape,before baking it.Then bake 180° for 40 min till golden brown.
- SUGAR SYRUP:While the baklava is baking,Boil the water,along with sugar n squeezed lemon until the sugar dissolves.Also grated sm orange rind for flavour.
- After the baklava is done,let it cool for a min,then pour sugar syrup on top.make sure the syrup is warm.garnish with nuts.
- Recut again and let the baklava sit fr abt 2 hrs so that it soaks the sugar syrup.Serve n Enjoy.
- Another shape
The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. If you're tired of buying tiny pieces of expensive baklava, make a pan of it at home. Create a flavorful syrup with your favorite spices and use your choice of nuts to make a rich filling. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
So that is going to wrap this up with this exceptional food baklava #bakingcontest recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
