Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, balsamic potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Balsamic Potato Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Balsamic Potato Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Potato Salad:
- Prepare 3 pounds new red mini potatoes
- Get 1/2 cup slivered oil-packed sun-dried tomatoes
- Get 3 Tbsp capers
- Prepare 1/2 cup balsamic vinegar
- Make ready 1/4 cup olive oil
- Make ready 2 Tbsp sun-dried tomato oil
- Make ready 1 Tbsp dijon mustard
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 2 Tbsp chopped fresh basil
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that’s going to wrap it up for this special food balsamic potato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
