Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, teri's pulled pork and coleslaw sandwiches. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Teri's pulled pork and coleslaw sandwiches is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Teri's pulled pork and coleslaw sandwiches is something which I have loved my whole life.
For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun.
To get started with this recipe, we have to first prepare a few ingredients. You can cook teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:
- Get 8 burger buns
- Get 6 country style pork ribs
- Take 1/4 cup cider vinegar
- Get 1/4 cup ketchup
- Take 1/4 cup brown sugar
- Prepare 2 tbsp Old Bay seasoning
- Make ready 1 medium red pepper, diced
- Get 1 small yellow onion, diced
- Take 1 Coleslaw
- Prepare 1/2 cup Mayo
- Get 5 tbsp cider vinegar
- Prepare 2 tsp dijon mustard
- Prepare 2 tbsp sugar
- Prepare 5 oz thawed frozen corn
- Make ready 3 green onions, diced
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 16 oz bag coleslaw mix
Pulled Pork Sandwiches Recipes on Yummly Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings. Slow Cooker Pulled Pork Sandwiches and Buttermilk Coleslaw.
Instructions to make Teri's pulled pork and coleslaw sandwiches:
- Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
- For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
- when ribs are done, take out of cooker and debone and shred them.
- Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
- Enjoy!!
Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using. Pulled Pork Sandwich with Tangy Carolina Coleslaw. Pick up pre-made Hy-Vee Hickory House pulled pork, Hy-Vee Bakery buns, a coleslaw kit, and a side of Hy-Vee Hickory House baked beans for a quick and easy dinner.
So that is going to wrap it up for this exceptional food teri's pulled pork and coleslaw sandwiches recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
