Beef Samosa. by Bevaline Awonda
Beef Samosa. by Bevaline Awonda

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef samosa. by bevaline awonda. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Samosa. by Bevaline Awonda is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Samosa. by Bevaline Awonda is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef samosa. by bevaline awonda using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Samosa. by Bevaline Awonda:
  1. Prepare 2.5 cups flour
  2. Prepare 1 cup warm water
  3. Make ready 1/4 tsp salt
  4. Take 2 tablespoon oil
  5. Make ready fillings
  6. Prepare minced meat
  7. Take garlic powder
  8. Get salt to tast
  9. Get tumeric
Steps to make Beef Samosa. by Bevaline Awonda:
  1. Mix the dough and water together to make a non sticky dough
  2. While the dough is still resting you can work on the fillings in a sauce pan warm the oil once hot fry mined meat and all ingredients together
  3. Assemble the samosa dough roll into into 4.5 inch circles and cut the circle in half with a knife make your semicircle and make a fold in the shape of a triangle seal along the fold
  4. Put this corn carefully between your thumb and index fingureand place the fillings inside then fold over
  5. Once u are done deepfry your samosas and serv hot
  6. With any drink

So that’s going to wrap this up for this exceptional food beef samosa. by bevaline awonda recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!