Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vanilla chiffon cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vanilla Chiffon Cupcakes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vanilla Chiffon Cupcakes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vanilla chiffon cupcakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Chiffon Cupcakes:
- Prepare Chiffon cake
- Prepare 40 ml cooking oil
- Get 40 ml full fat milk
- Take 60 grams cake flour
- Prepare 3 eggs
- Make ready 60 grams caster sugar
- Take 5 grams vanilla extract
- Take Decor
- Take 20 grams icing sugar
- Make ready 10 grams nutella
Steps to make Vanilla Chiffon Cupcakes:
- Preheat oven to 360°F celcius.
- Seperate the egg yolks and white.Set the whites in refrigerater.
- Place the egg yolks in a bowl,add in 20g of sugar,beat until pale,about 2 mins.
- Add in the vanilla extract,milk and oil in the egg yolk batter,beat well.Then sift in the flour and use a spatula stirr in the flour to batter
- For the meringue part,beat the egg white until frothy then start to add in the rest of the sugar.Beat untill stiff peak form,about 10 minutes under high speed.
- Fold the meringue into egg yolk batter gently.
- Scoop the batter into the muffin cup and bake for 20 minutes
- Decor the chiffon cake by sprkling the icing sugar and a dot of nutella.
So that is going to wrap it up for this special food vanilla chiffon cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!