Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
.eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced beef or lamb and cooked in a light tomato Add meat and all the spices (paprika, all spice, salt, black pepper and ground. Sheikh Mehshi is a traditional Iraqi dish using aubergines and courgettes which are stuffed with mince and parsley and served with rice. This dish is made. "Stuffed Old Man" (Sheikh el Mehshi).
Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- Take 1 kg small eggplants
- Get 400 g coarsely ground beef
- Take 1 medium onion, finely chopped
- Get 2 large tomatoes, peeled and sliced
- Prepare 2 tablespoons tomato paste, dissolved in 3 cups water
- Prepare 1/4 cup pine nuts
- Get 1/2 teaspoon cinnamon
- Get 1/4 teaspoon pepper
- Make ready 1/4 teaspoon nutmeg powder
- Make ready 1 1/2 teaspoons salt
- Get 3/4 cup vegetable oil, for frying eggplants
- Prepare 2 tablespoons vegetable oil, for frying onions, pine nuts and meat
For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese. Spread the meat sauce mixture over the eggplant. Top meat mixture with remaining eggplant.
Instructions to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Eggplant Stuffed with Ground Meat and Yogurt. Season with salt and pepper, coat with flour and brown in olive oil. Sheikh el-mahshi was known as a "king's dish" since it skips the rice altogether and is stuffed with the more luxurious stuffing of meat and pine nuts. Most people know this dish's more famous cousin, mahshi kousa, or stuffed courgettes. Iraqi sheikh mahshi batinjaan - download this royalty free Stock Photo in seconds.
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