Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I’ve loved my whole life.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Japanese Vegan → Kinpira Gobo / Burdock salad. Stay home then let's cooking at your kitchen guys !
To begin with this recipe, we have to prepare a few components. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Make ready 1 Burdock
- Prepare 50 g Carrot
- Get 1 Red chili pepper
- Prepare (Seasonings)
- Prepare 1 Tbs Sugar
- Prepare 1 Tbs Sweet sake
- Prepare 1 Tbs Cooking sake
- Get 1.5 Tbs Soy sauce
- Take 1 Tsp Sesame oil
- Get Some white sesame
The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. I need to call it Kinpira Gobō instead of Braised Burdock throughout this blog because it just doesn't sound right for me and if I use the English name.
Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you. A popular Japanese dish is kinpira gobō, julienned or shredded burdock root and carrot, braised with Steamed and seasone burdock root.
So that is going to wrap it up for this exceptional food japanese vegan → kinpira gobo / burdock salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
