Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot spring rolls and samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot spring rolls and samosa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hot spring rolls and samosa is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have hot spring rolls and samosa using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot spring rolls and samosa:
- Get 300 g flour
- Make ready 6 spns cornflour
- Take to taste Salt
- Get Water
- Make ready 1 small cabbage
- Get 3 big carrots
- Make ready 500 g chicken meat
- Take 3 stock cube
- Get Curry
- Get Ginger
- Prepare Garlic
- Get Cameroon pepper
- Get Soyoil
- Prepare 1 litter vegetable oil
Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. Spring rolls are one of my favorite. Though it takes sometime to make It involves some steps to make spring rolls.
Steps to make Hot spring rolls and samosa:
- Mix flour,water,salt,cornstarch into a thin paste. Use painter's brush(red in color) scoop a little portion and spread evenly on a preheated non stick pan leave for 10seconds turn over leave for 5seconds and remove from the pan. Continue the same process till desired number of raps is gotten.
- For samosa; boil chicken meat, drain water away,pour into a blender and blend just twice. Preheat oil add onion, blended chicken, add spices to taste great and stir fry to remove excess water.
- For spring rolls;preheat oil add shredded vegetables add spices to taste stir fry to remove excess water.
- Make flour paste to glue the rap. Take a rap fold it into a cone shape add a spoonfull of samosa filling and fold into an envelope shape. Take another rap, add a spoonful of spring roll filling roll and fold in well.
- Fry small chops in a preheated oil to obtain a golden brown color.
The most important part is making of the sheets. It takes most of the time, but once you have made sheets. I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it. This is very thin sheets, specially meant for making spring rolls and samosas.
So that is going to wrap it up for this special food hot spring rolls and samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
