Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coleslaw with cumin cilantro dressing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. Tacos and burritos are life around here.
Coleslaw with cumin cilantro dressing is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coleslaw with cumin cilantro dressing is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw with cumin cilantro dressing:
- Make ready 3 tbsp white vinegar
- Make ready 1 tsp dijon mustard
- Prepare 1/4 tsp cumin
- Prepare 1 squeeze of lime juice
- Make ready 1/2 head small-medium cabbage, thinly sliced
- Make ready 1 carrot, peeled and julienne with a grater
- Take 3 small radishes, grated
- Take 1/4 cup cilantro, finely chopped
- Make ready salt and pepper
Citrus Cumin Coleslaw is a healthy delicious slaw made with a creamy homemade vinaigrette. The coleslaw our family enjoys is always from fresh vegetables and fresh dressings. Whether is an angel hair coleslaw with a light mayo dressing or a purple cabbage citrus slaw or a creamy cilantro lime. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
Instructions to make Coleslaw with cumin cilantro dressing:
- Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
- In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
- Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!
Mix cilantro and red onion into dressing. This Asian coleslaw dressing has the perfect mild creaminess from a little tahini. ← also big-time flavor going on here because of that sesame paste. This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. And now for the big question (because I've. Toss with slaw before serving with just enough dressing to coat leaves to your preference.
So that’s going to wrap it up for this special food coleslaw with cumin cilantro dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
