Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's special salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's Special Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mom's Special Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mom's special salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Special Salad:
- Take 1 (5 oz) bag spimach
- Make ready 1/2 lbs chicken breast
- Get 12 large carrots
- Make ready 1 cup Israeli couscous
- Make ready 1/2 cup roasted pine nuts
- Take Salt
- Prepare Freshly ground pepper
- Get Dried dill
- Make ready 1/3 cup olive oil
- Get 3 tbsp white balsamic
- Make ready 2 tsp chopped garlic
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp black pepper
Steps to make Mom's Special Salad:
- Preheat oven to 425
- Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
- Cook chicken breast and shred by hand into bite sized pieces
- Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
- Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.
So that is going to wrap it up for this special food mom's special salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!