Easy Peach šŸ‘ Cobbler
Easy Peach šŸ‘ Cobbler

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy peach šŸ‘ cobbler. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Peach šŸ‘ Cobbler is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Peach šŸ‘ Cobbler is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy peach šŸ‘ cobbler using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Peach šŸ‘ Cobbler:
  1. Take 1 cup Bisquick
  2. Prepare 1 cup whole milk
  3. Take 1/2 teaspoon cinnamon powder
  4. Get 1/8 teaspoon vanilla extract
  5. Get 1/2 cup margarine, melted
  6. Prepare 1 can (29 ounce) sliced peaches (drained)
  7. Take 1/2 cup sugar
Steps to make Easy Peach šŸ‘ Cobbler:
  1. In a bowl whisk together: Bisquick, milk, cinnamon powder and vanilla extract…….Batter will be slightly lumpy…..
  2. Add melted butter to Bisquick mix…..Stir well…..
  3. Pour Bisquick mix into an 8x8 baking dish that has been slightly sprayed with butter cooking spray…….
  4. Take your can of peaches and pour into a bowl, then add the sugar and mix all well…..
  5. Spoon peach mixture over bisquick mix….
  6. Sprinkle some cinnamon powder over all…..
  7. Bake in a preheated 375 degree oven for 1 hour or until top is golden……
  8. Let cobbler rest for 20 minutes……
  9. Serve either by itself or with vanilla ice cream šŸØ and enjoy šŸ˜‰!!!

So that is going to wrap this up with this special food easy peach šŸ‘ cobbler recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!