Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover chapati masala papad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover Chapati masala papad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Leftover Chapati masala papad is something which I have loved my whole life.
Learn How To Make Masala Chapati Recipe from Chef Sonali Raut only on Curry Road. Make this Quick And Easy Masala Roti Recipe of Leftover Chapati Recipe For. Papad chutney is a very easy, simple and quick recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover chapati masala papad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chapati masala papad:
- Make ready 1 Big chopped onion
- Make ready 1 Big chopped Tomato
- Prepare 1 Grated carrot
- Take 2 pinch red chilli powder
- Prepare 2 pinch Chaat masala
- Take as needed chopped coriander leaves
It's back, Leftover chapati recipe is back. Remember I never had a better idea than turning the leftover chapati in to a delicious payasam which I still admire so much but this time a savory food that has Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. Masala Roti - Left over chapattis top with onions and tomatoes and flavored with chaat masala. Instead of papad, I used crisp roti.
Instructions to make Leftover Chapati masala papad:
- Take one pan put some oil and fry leftover chapati on that pan
- After that put some onion, tomatoes, chilli powder, chaat masala on Fry chapati
- Enjoy chapati masala papad
Keep the roti on a plate. spread tomato, onion, cucumber on it. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India. It is also common in South Asia and Nepal. Depending on where you are, the thickness of chapati can vary. Chapatis are abundantly available in almost every Indian household.
So that’s going to wrap this up for this exceptional food leftover chapati masala papad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
