Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cherry turnovers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cherry Turnovers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cherry Turnovers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cherry turnovers using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cherry Turnovers:
- Get I package puff pastry
- Take I can of cherry pie filling
- Take Sugar for sprinkling
- Take Cream or egg wash before baking, I use cream
- Get Powdered sugar for icing
Instructions to make Cherry Turnovers:
- PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet.
- Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar.
- Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!
So that’s going to wrap it up with this special food cherry turnovers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
