Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry cobbler. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The options for what to do with it all are almost endless, but we highly suggest putting a homemade blueberry cobbler on your to-do list. Blueberry Cobbler is an easy and delicious summer dessert for you to bake. Are you looking for an easy dessert recipe?
Blueberry Cobbler is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Blueberry Cobbler is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry cobbler using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cobbler:
- Prepare Biscuit Topping
- Make ready 1 1/2 cup all purpose flour
- Prepare 2 tbsp sugar
- Get 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1/2 cup cold butter
- Make ready 1/2 cup milk
- Make ready Filling
- Take 4 cup frozen or fresh blueberries
- Make ready 3/4 cup sugar
- Take 1 tsp cinnamon
- Prepare 3 tbsp cornstarch
- Make ready 1 cup cold water
- Take 1 tbsp butter
You can make it in the oven or the crockpot, and use blueberries or another fresh or frozen berry. This Blueberry Cobbler has fresh, ripe blueberries with a crisp, biscuit on top. It's wonderful on it's own or served with vanilla ice cream or whipped cream! This delicious blueberry cobbler is the perfect summer dessert.
Steps to make Blueberry Cobbler:
- Preheat oven to 350. In a large saucepan combine berries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine the cornstarch and water in a jar and shake until smooth; add to berries. Bring to a boil; cook and stir for 2 minutes or until thick. Pour into a buttered 8x8 dish. Dot with butter.
- To make topping, combine flour, sugar, baking powder and salt. Cut in butter with a pastry cutter or 2 knives, resembling coarse crumbs. Stir in milk just until flour is incorporated. Drop by tablespoons onto hot berry mixture.
- Bake uncovered for 30-35 minutes. Serve warm with whipped cream or ice cream.
The blueberry cobbler is made with a hint of cinnamon and a delicious baked topping. Who wants to turn on their oven when it's hot outside? Traditional Newfoundland Blueberry Cobbler - Bonita's Kitchen. Making a Blueberry Cobbler Using the Three Cup Recipe. Blueberry Cobbler is a sweet summertime dish made with freshly picked blueberries and topped with a sweet biscuit-like Today's blueberry cobbler is an old favorite of mine, definitely worth re-sharing.
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