Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buko salad coconut cold salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Buko Salad Coconut Cold Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Prepare 1 can coconut milk
- Make ready 2 cups milk
- Take slice Coconut
- Make ready 1/4 can condensed milk
- Get 2 tablespoon chia seed
- Make ready large cut avacado
- Take Large mango
- Prepare Banana
- Make ready Apple
- Get Pineapple chunks
- Get Shredded coconut
- Make ready Jello gummy fellow my recipe (instead of Nata de coco)
- Get 2 tablespoon toasted nuts and seed crushed roughly
- Make ready 1 teaspoon ground cinnamon
- Get Raisin
- Prepare 2 tablespoon custard powder for thicker they usually us topioca
Steps to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
So that’s going to wrap it up with this special food buko salad coconut cold salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!