Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garden chickpea salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garden Chickpea Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Garden Chickpea Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have garden chickpea salad using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garden Chickpea Salad:
- Take Half teaspoon cumin seed
- Get Quarter cup chopped tomato
- Take Quarter cup lemon juice
- Prepare Quarter cup olive oil
- Take 1 garlic clove minced
- Take Half teaspoon salt
- Prepare Quarter teaspoon cayenne pepper
- Get Three-quarter cup canned chickpeas rinsed and drained
- Prepare 1 medium carrot Julienned
- Make ready 1 small zucchini Julienned
- Prepare 2 green onions thinly sliced
- Make ready Half cup coarsely chopped fresh parsley
- Prepare Quarter cup thinly sliced radishes
- Make ready Quarter cup crumbled feta cheese
- Prepare 3 tablespoons chopped walnuts
- Take We cubs spring mix salad greens
Instructions to make Garden Chickpea Salad:
- For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper.
- In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing.
- To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing.
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