Country Coleslaw With Avocado And Fermented Cream Salad Dressing
Country Coleslaw With Avocado And Fermented Cream Salad Dressing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, country coleslaw with avocado and fermented cream salad dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
  1. Take For Salad Dressing
  2. Prepare 1 medium avocado
  3. Make ready 1/4 cup naturally fermented cream
  4. Make ready 1/4 cup milk or water
  5. Take To taste herbal salt
  6. Take For Salad
  7. Prepare 1/4 medium cabbage
  8. Make ready 1 medium carrot
  9. Prepare 1/2 a big green capsicum
  10. Make ready To taste herbal salt
Instructions to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
  1. For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
  2. For the salad dressing, put all ingredients in a blender and blend.
  3. Mix the salad with as much salad dressing as desired.
  4. Serve with your choice of chips.

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