Real Peach Cobbler
Real Peach Cobbler

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, real peach cobbler. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Real Peach Cobbler is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Real Peach Cobbler is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook real peach cobbler using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Real Peach Cobbler:
  1. Make ready 12 Fresh Peaches peeled and sliced. (or 4 cans of freestone or 2 large cans or 2 bags of frozen-thawed]
  2. Take 1 1/2 cup sugar or to taste
  3. Get 1/4 cup cornstarch
  4. Make ready 2 tsp cinnamon
  5. Get 1/2 tsp pure almond extract
  6. Take 1 stick butter
  7. Take 1 pie crust of choice…pre-made boxed [both rolls] or your favorite double crust pie receipe
Instructions to make Real Peach Cobbler:
  1. Set oven to 400°and butter a glass 9 x 13 pan. Place 1 roll or 1/2 dough in bottom and up sides. Poke holes with fork and bake for 10 min.
  2. While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch.
  3. After pre baking crust, poor peach mixture onto crust. Dot top with pats of butter. Roll out other crust and tear or cut to cover entire top of mixture as much as possible.
  4. Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar.
  5. Bake for 60 to 75 min or until desired doneness - best browned and crisp. Cool a bit and serve warm with or without ice cream or whipped cream. Husband likes it warm…I like it best cold!

So that is going to wrap this up for this exceptional food real peach cobbler recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!