Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Danish meatballs (Frikadeller) with coleslaw is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Danish meatballs (Frikadeller) with coleslaw is something that I have loved my whole life.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.
To begin with this recipe, we have to first prepare a few components. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Take 500 g minced pork
- Make ready 150 ml milk
- Make ready 1 tsb fennel seeds
- Take 1 onion
- Get 4 tbsp flour
- Get 1 egg
- Make ready Salt & pepper
- Make ready Oil for cooking
- Get Coleslaw
- Get 1/4 red cabbage
- Get 1-2 carrots
- Make ready 1 kohlrabi (optional)
- Make ready 3 tbsp white wine vinegar
- Take 3 tbsp olive oil
Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage. Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. For some odd reason, I thought they were German. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark.
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
There are many recipe of Frikadeller you may find in internet Meatballs. Melt the butter in large skillet on medium-high heat. Scoop up the meat mixture with a tablespoon, and form into oval meatball about. It took me years to learn how to cook traditional Danish meatballs. Actually my mum taught me - and they are good: It takes a looong time - but it is worth it!
So that’s going to wrap this up with this exceptional food danish meatballs (frikadeller) with coleslaw recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
