Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jiffy peach cobbler. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jiffy Peach Cobbler is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Jiffy Peach Cobbler is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jiffy Peach Cobbler:
- Make ready 3/4 gallon canned peaches
- Prepare 2 boxes jiffy corn muffin mix
- Make ready 1 cup sugar
- Take 1 teaspoons salt
- Take 1/2 cup all purpose flour
- Prepare 1 teaspoons ground cinnamon
- Prepare 1/2 gallon butter pecan ice cream
Instructions to make Jiffy Peach Cobbler:
- Preheat oven 350° Fahrenheit
- Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!
So that’s going to wrap it up for this special food jiffy peach cobbler recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
