Shami Burger with Coleslaw,French Fries & Quice Lemonade
Shami Burger with Coleslaw,French Fries & Quice Lemonade

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shami burger with coleslaw,french fries & quice lemonade. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shami Burger with Coleslaw,French Fries & Quice Lemonade is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shami Burger with Coleslaw,French Fries & Quice Lemonade is something which I’ve loved my entire life. They are fine and they look fantastic.

Umeed hai khariat se hon ge. Hamari aj ki special aftari dish hai Chicken Shami Burger with french fries jo sab ki man pasand dish. Its uncle muna special recipe of shami burger and Coleslaw.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shami burger with coleslaw,french fries & quice lemonade using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shami Burger with Coleslaw,French Fries & Quice Lemonade:
  1. Take For Shami kababs
  2. Prepare 3 Beef Shami Kabab
  3. Make ready Oil for frying
  4. Prepare For burgers
  5. Take 3 Whole Burger Buns
  6. Make ready 1 Tomato
  7. Make ready 1 Cucumber
  8. Get 2 Tbsp Butter
  9. Make ready 2 Tbsp Sriracha Sauce
  10. Take Few Leaves Fresh Iceberg
  11. Take Coleslaw as required
  12. Take leaves Few Salad

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Steps to make Shami Burger with Coleslaw,French Fries & Quice Lemonade:
  1. Cut burger buns in half.apply butter on inner sides & place on hot plate.I use grill pan to get grill marks as kids like it.you cn do it on both sides of bun or only one side by your choice.
  2. I had freeze shami kababs.take out from freezer.heat 2 tbsp oil in pan.and fry kababs till crisp golden.I never use egg to roll kababs.fry at medium.
  3. When golden from one side flip to other.my tip for frying kababs is,roll kababs in warm oil from both sides with hand.then fry at medium flame.do not use unnecessory spoon.turn only whn fry from one side.
  4. Apply sriracha sauce on inside of bun.place iceberg leaves,tomato & cucumber circles.place kabab over.
  5. Fry french fries in oil till crisp golden.
  6. Place some coleslaw over bun. Cover with other side.serve easy peasy shami burger with coleslaw & french fries & quice lemonade. Enjoy

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