Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salad 3000. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salad 3000 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salad 3000 is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have salad 3000 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salad 3000:
- Make ready 1-1/2 pound salad mix
- Take 1 cup green stuffed olives
- Take 1 cup black ripened olives
- Take 1 cup sunflower seeds roasted and salted
- Take 3 medium Roma tomatoes
- Make ready 1 good sized hass avacado
- Prepare 1 cup grated Parmesan
- Make ready 1 large cucumber
- Get 1 large granny smith apple
- Get To taste salt
- Make ready 1/4 cup lemon juice
- Get To taste your favorite salad dressing
Remove seeds and slice thinly into crescent moon shaped pieces. Remove the seed of the avacado and cup add salt and half the lemon juice and stir. Peel, core, and cube the apple. Add salt and add the rest of the lemon juice.
Instructions to make Salad 3000:
- Wash and peel into strips the peeling cucumber. Remove seeds and slice thinly into crescent moon shaped pieces. Remove the seed of the avacado and cup add salt and half the lemon juice and stir.
- Peel, core, and cube the apple. Add salt and add the rest of the lemon juice. Stir well coating each apple piece. Get your olives and look to see if pits are all gone.
- Dice the tomatoes add to the salad along with half the sunflower seeds.
- Add the cheese, mix well and serve. I hope you enjoy!!! This is my 3000th recipe I have posted on this site. Thank you all for the words of encouragement, and your support and help. Yall are so very Awesome!!!
How to make Italian pasta salad with Wisconsin cheeses. I'm glad that most of you have enjoyed this recipe, and I also enjoyed seeing some of the twists on it. Serve our suggested amount as a side salad with grilled steak, chicken, or fish, or eat a double portion as a main dish. You can also stick with the serving size listed here and add canned oil-packed tuna or sliced rotisserie chicken breast for a filling lunch. Leftovers fare well as is, tucked into tacos, or added to whole-grain salad bowls.
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