Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fattush salad *vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fattush Salad *Vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fattush Salad *Vegan is something which I have loved my entire life.
Fattoush recipe- another delicious vegan Arabic salad recipe to beat summers. As promised to share a lot of healthy salad recipes this summer I am back with another favorite salad recipe of mine-Fattoush. Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes.
To get started with this recipe, we must first prepare a few ingredients. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fattush Salad *Vegan:
- Take 3/4 iceberg lettuce
- Make ready 4 cucumbers
- Take 5 raddish
- Get 5 tomatoes
- Make ready 1 brown onion (fine chopped)
- Make ready 1 garlic clove (fine chopped)
- Make ready 100 gr spinach (optional)
- Make ready 100 gr mint leaves
- Prepare 1 tbsp mint flake
- Make ready 4 tbsp lemon juice
- Prepare 3 tbsp pomegranate molasses
- Get 1 tsp salt
- Get 4 tbsp olive oil
- Make ready 2 pcs Lebanese bread
It is full of fragrant, fresh and tasty Middle Eastern ingredients and flavors! Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread. I used a little bit of pomegranate syrup in my dressing, because I had a bottle lying around (which I realize is not normal for most American cooks).
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
Fattoush Salad with Grilled Vegetables - Healthy salad with massive flavor and textural appeal! A Mediterranean recipe loaded with vegetables and pita pieces. While fattoush is not Greek, due to the geographical proximity of Greece and the Middle East, the Click here to get your FREE mini cookbook, Vegan Greek Feast! This Easy Fattoush Salad Recipe substitutes the traditional bread with flavorful roasted chickpeas. Full of vegetables and herbs, it's vegan and gluten-free.
So that’s going to wrap this up with this exceptional food fattush salad *vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
