Blackberry Cobbler
Blackberry Cobbler

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackberry cobbler. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blackberry Cobbler is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Blackberry Cobbler is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have blackberry cobbler using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry Cobbler:
  1. Get 1 stick butter, melted
  2. Get 1 1/4 cup sugar , plus 2tbs for top
  3. Make ready 1 cup self-rising flour
  4. Make ready 1 cup whole milk
  5. Take 2 cup fresh blackberries
  6. Get 1 tsp nutmeg for top
  7. Make ready 1 tsp cinnamon for top
Steps to make Blackberry Cobbler:
  1. Preheat oven to 350°F degrees. Grease 3 quart baking dish.
  2. In medium bowl, whisk 1 cup sugar with flour and milk. Whisk in melted butter.
  3. Rinse blackberries and pat them dry.
  4. Pour batter into greased dish. Sprinkle the blackberries evenly over the batter.
  5. Sprinkle 1/4 cup of sugar over the blackberries evenly.
  6. Sprinkle cinnamon and nutmeg over the top of the sugar.
  7. Bake uncovered approximately 1 hour until bubbly and edges pull away from pan. In last ten minutes of baking sprinkle last 2 tbs of sugar on top.
  8. Serve warm or cooled with ice cream/whipped cream. Tastes even better the next day!
  9. Recipe a slightly altered version of Ree Drummond of Food Network 2011. Enjoy!

So that is going to wrap it up with this exceptional food blackberry cobbler recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!