Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fireslaw (spicy coleslaw). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side.
Fireslaw (Spicy Coleslaw) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fireslaw (Spicy Coleslaw) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Make ready 200 g white cabbage, sliced into thin strips,
- Get 2 medium sized carrots, grated,
- Make ready 60 g red bell pepper, sliced into thin long strips,
- Make ready 1 tbsp light mayo,
- Make ready 1 tbsp fat free quark (or use more mayo as alternative),
- Take 1 level tsp peri peri style powdered spice seasoning,
- Prepare Sriracha sauce, to taste,
- Take 1 tbsp fresh lemon juice,
- Prepare to taste Salt and pepper
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ.
Steps to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
Adjust the heat by adding to or removing the jalapeños! This easy sweet & spicy coleslaw is exactly what you need for your menu. The BEST homemade coleslaw recipe EVER! Sweet but not too sweet, a little creamy, a little tangy, and a little kick for good. Why is this not a thing?
So that’s going to wrap this up with this special food fireslaw (spicy coleslaw) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
