Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Get Fish:
- Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Make ready 1/4 cup jerk seasoning (see below)
- Get 3 tbs olive oil
- Prepare 2/3 cup unsweetened shredded or flaked coconut
- Prepare Salad:
- Take 8 cups mixed greens or spinach
- Get 2 cups mango, cubed
- Make ready 1 cups halved cherry tomatoes
- Take 1/4 cup chopped basil
- Get 1/4 cup chopped cilantro
- Get 1 avocado, cubed
- Prepare 1/3 cup unsweetened shredded or flaked coconut
- Make ready 1 cup blueberries
- Take 1/2 cup crushed cashews
- Prepare Chile Ginger Vinaigrette:
- Get 1/4 cup olive oil
- Prepare 2 tbs orange juice
- Prepare 1 tbs cider vinegar
- Make ready 1 (1 inch) knob fresh ginger
- Prepare 1 red fresno chile, seeded
- Prepare Freshly ground salt and pepper
- Prepare Jerk Seasoning: (Store bought works too!)
- Make ready 1 tbs garlic powder
- Prepare 2 tsp cayenne pepper
- Get 2 tsp dried thyme
- Prepare 2 tsp kosher salt
- Get 1 tsp ground all-spice
- Make ready 1/2 tsp freshly ground pepper
- Prepare 1/2 tsp crushed red pepper flakes
- Make ready 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that is going to wrap it up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
